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Pork & pineapple tacos

Pork & pineapple tacos

12 min on the nightfrom your freezerfamily dinner

From your freezer

Roast pork (cold slices)
Freezer · 3 mo · prep 15 min · tap for the base recipe

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On the night

  1. Sear the pork slices until the edges crisp.
  2. Fill tortillas with pork and pineapple.
  3. Top with cilantro and a squeeze of lime.
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More dinners from the same base

Roast pork sandwichPork fried rice