Pork fried rice
From your freezer
Roast pork (cold slices)
Freezer · 3 mo · prep 15 min · tap for the base recipe
Freezer · 3 mo · prep 15 min · tap for the base recipe
Buy fresh
- 2 cups rice, cooked
- 2 eggs
- 1 cup frozen peas & carrots
- 2 tbsp soy sauce
On the night
- Scramble the eggs in a hot pan, set aside.
- Fry the rice with the peas and carrots; dice the pork slices and add them.
- Add soy sauce and the eggs, toss 2 min.
Pick dinners, get the shopping list, prep once. No account needed.
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