Stuffed peppers
From your freezer
Bolognese sauce
Freezer · 3 mo · prep 30 min · tap for the base recipe
Freezer · 3 mo · prep 30 min · tap for the base recipe
Buy fresh
- 4 bell peppers
- 1 cup rice, cooked
- 1/2 cup shredded cheese
On the night
- Halve and seed the peppers.
- Mix the thawed bolognese with the rice, fill the peppers.
- Top with cheese, bake at 400°F ~25 min.
Pick dinners, get the shopping list, prep once. No account needed.
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