Creamy meatballs & mash
From your freezer
Chicken meatballs
Freezer · 3 mo · prep 40 min · tap for the base recipe
Freezer · 3 mo · prep 40 min · tap for the base recipe
Buy fresh
- 1.5 lb potatoes
- 1 cup cream
- butter
- fresh dill or parsley
On the night
- Boil the potatoes for mash.
- Pan-fry the frozen raw meatballs 10-12 min until cooked through.
- Pour in the cream, simmer 3-4 min into a sauce.
- Mash the potatoes with butter, serve with the creamy meatballs and herbs.
Pick dinners, get the shopping list, prep once. No account needed.
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