Loaded baked potatoes
From your freezer
Pulled beef
Freezer · 6 mo · prep 20 min · tap for the base recipe
Freezer · 6 mo · prep 20 min · tap for the base recipe
Buy fresh
- 4 russet potatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- scallions
On the night
- Microwave the potatoes until tender, 8-10 min (or bake at 400°F ~1 hour if you have time).
- Warm the pulled beef.
- Split the potatoes, pile on the beef.
- Top with cheese, sour cream, and scallions.
Pick dinners, get the shopping list, prep once. No account needed.
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