Baked ziti rosa
From your freezer
Creamy tomato (pink) sauce
Freezer · 3 mo · prep 20 min · tap for the base recipe
Freezer · 3 mo · prep 20 min · tap for the base recipe
Buy fresh
- 8 oz ziti
- 1 cup ricotta
- 1 cup shredded mozzarella
On the night
- Boil the pasta.
- Toss with the sauce and dollops of ricotta.
- Transfer to a baking dish, top with mozzarella.
- Bake at 400°F ~20 min until bubbly.
Pick dinners, get the shopping list, prep once. No account needed.
Pink pasta