Fettuccine alfredo
From your freezer
Creamy garlic parmesan sauce
Freezer · 2 mo · prep 15 min · tap for the base recipe
Freezer · 2 mo · prep 15 min · tap for the base recipe
Buy fresh
- 8 oz fettuccine
- black pepper
- fresh parsley
On the night
- Boil the pasta.
- Warm the alfredo sauce gently, whisking in a splash of pasta water if it looks thick.
- Toss together, top with pepper and parsley.
Pick dinners, get the shopping list, prep once. No account needed.
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