Marinara sauce
Simple tomato-basil sauce — the vegetarian pasta night, ready in the time it takes to boil water.
What you need
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 small onion, diced
- 2 (28 oz) cans crushed tomatoes
- 1 tsp dried oregano
- fresh basil
- pinch of sugar
- salt & pepper
How to prep it
- Sauté the garlic and onion in olive oil until soft.
- Add the tomatoes, oregano, sugar, salt and pepper. Simmer 20 min, stirring occasionally.
- Stir in torn basil at the end.
- Cool, portion and freeze up to 4 months.
Pick dinners, get the shopping list, prep once. No account needed.
Pasta marinara